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Hospitality

Hospitality winter workwear: the layering order

🧰 4 min readUpdated 2026-02

Three thin layers beat two thick

The Hospitality job doesn't stop when it's minus two. Choose base-to-trapped warmth: a wicking base, an insulating mid (Chefswear & Hospitality workwear), and a wind/water shell on top (T-Shirts workwear).

The catalogue for cold weeks

Replacement budget

On cold hospitality teams work the replacement order is cuffs, then collars, then knees. Order spares on those three points once a season and the kit outlasts the weather.

Kit the whole hospitality teams crew

For a full Hospitality crew the Hospitality 10 Person Workwear Bundle is the fastest route — a realistic run of garments matched to the trade, one click and done.

Keep reading